A good portion of my family came to see us on Easter weekend — to celebrate birthdays, to labor in our yard, and to provide general merriment. I can’t get over how much fun these people are sometimes. I felt like my Gran when they returned to their respective homes. She, normally of the stoic and sarcastic temperament, would always turn her face and cry a little when family left. This is what I did for a moment on Sunday afternoon, but I know we’ll see each other again soon. (And, ideally, in Europe.)
Spring is finally here, and I am grateful.
The big project: Adding pea gravel to our little fenced garden area. We will eventually add two more raised beds, but we wanted to go ahead and finish the gravel before we depart for the summer.
Didn’t the boys do a marvelous job? I’m so happy with how it turned out. To finish it up, I want to find some low-growing, flowering perennials to put around the edges.
Oh, right. I already talked about Vita. But I still want to. If I ever wrote a nonfiction book, I’d want to write one like that — loose, unstructured, pretty little thoughts about a favorite topic, with the liberal dispensation of advice, such as this:
Gardening is largely a question of mixing one sort of plant with another sort of plant, and of seeing how they marry happily together; and if you see that they don’t marry happily, then you must hoick one of them out and be quite ruthless about it. That is the only way to garden; and that is why I advise every gardener to go round his garden now—and make notes of what he thinks he ought to remove and of what he wants to plant later on. The true gardener must be brutal, and imaginative for the future.
Inspired by A Joy of Gardening, when I got home from work last night, I pulled on my Hunters and walked around in the back garden with the chickens for a while, inspecting all of the plants that are slowly resurrecting themselves. I think one of our blueberry bushes didn’t survive the winter; we’ll need to get another little bush soon, so that the other two can have necessary company. The blackberry bushes, however, are thriving, and all three apple trees have started producing tiny buds on their glossy branches. The forsythia is just about to burst into yellow flame. I’ve heard that some high-class gardeners disdain forsythia, but I love it; it’s so fast-growing and hardy, and the fact that it produces that first shock of spring color will always endear me to it. I think I’d like to get a few more, to perhaps balance the yard out.
The hens have become very bold and chatty lately, especially whenever they see me. I won’t claim that chickens are the smartest winged creatures, but they are a lot brighter than people give them credit for. (You can, in fact, clicker train a chicken.) Our ladies have become much more interested in us, especially whenever they see us approaching the gate (because this means FOOD or OUTSIDE TIME TO SCRATCH UP ALL THE BEDS). They’re still quite skittish but noticeably less shy by degrees.
Last night, they were really getting into dust bathing. I’d read that chickens do this, but I’d never seen our hens partake in this particularly adorable and goofy-looking activity. At one point, one of the girls, in a little indentation she’d hollowed out for herself near the apple tree, flipped herself on her back and squirmed around while keeping her neck high, alert for danger. A hilarious, ungraceful posture, but she was having a grand time. The chicken instructional books I’d read said that chickens use dust baths to “clean themselves and socialize,” which delights me to no end. It’s the equivalent of a bunch of ladies taking a spa day together. Treat yo self, chickens. Treat yo self.
(*Title explanation: Whenever someone says something about spring, Guion and I cannot stop ourselves from putting on our best, bass-level Robert Pinsky voices and chanting, Springtime, springtime/the only golden ring time…)