We had a wonderfully productive and busy weekend. We spend too much money at Lowe’s, now that we have this prodigious garden, but it always feels justified somehow. (More things need to be grown! Grow all the things!) We bought those bright red chairs on Saturday and they were worth every penny; that’s my new summer reading spot. Pyrrha seems to like the chairs, too, even though they look suspiciously tasty.
We went to this event with Pyrrha’s rescue at a local vineyard on Sunday and sat under a hot tent and sweated with a pack of 10 or more German shepherds. What is it about seeing a bunch of dogs of the same breed together that is so thrilling? I don’t know, but it was fun and Pyrrha seemed to recognize her former foster pack.
P. is also starting to fall in love with Guion, too. It took her some time, but I think they will be inseparable very soon. (Just so long as he doesn’t replace me in her hierarchy of affections, I’m cool with it.)
In my annual summer tradition, I’ve started the fifth and sixth volumes of Proust, TheCaptive and The Fugitive. It’s a little hard to believe that this is my fifth year with Proust and that I shall nobly lay him aside next year. (What will happen in years seven and eight? Infinite Jest and then The Pale King. Why, yes, I do like to plan ahead.) I like to talk about Proust a lot, especially in the summers when he is thick in my brain, but I shouldn’t. He’s easily the most pretentious author to name-drop. He’s almost never appropriate conversational fodder. Poor Prousty. (Meanwhile, I think “Marcel” would be a nice name for a bi-color or all-black German shepherd. Next dog?)
Our last wedding of 2011 was certainly one to remember: Matt and Liz got hitched at the gorgeous Castle Hill Cidery in Keswick and threw a lavish, memorable party for everyone. We love them so very much and are so delighted that they will be sticking around. Life in this town is way more exciting when it involves the two of them. More photos on Flickr!
Meet Our Vendors: Polyface Farm Tour. We just started using Relay Foods for the first time and it’s a totally wonderful thing; you should be justifiably upset that it doesn’t exist yet in your town. Here, the Relay Foods staff takes a photo tour of Joel Salatin’s beautiful and much-lauded Polyface Farm. We just bought our first Polyface chicken this week! (Relay Living)